How do you sample your non dip spices? Sometimes that can be tricky because if they get to strong of a bite then it turns them off but if you don't sample then they don't realize how good our seasonings are. I push our spices hard because I know if I can get people using them it will change their cooking and keep them coming back for more. Here are a few tips on how to sample your non dip seasonings....these are delicious to make for personal snack too and amazing in soup!! OYSTER SNACK CRACKERS
1 box/bag oyster crackers
3 Tbsp. melted butter
1 sample packet of your choice Garlic Pepper Seasoning, Seasoned Salt, Simply Southwest Seasoning (about 1½ Tbsp. if you want to use your shaker jar)
1 gallon-size Ziploc bag
Melt butter, add seasoning of choice; mix well. Pour oyster crackers into Ziploc bag; add melted butter mixture, seal bag and shake to coat crackers. Spread coated oyster crackers in an even layer on a parchment-lined or greased baking sheet. Bake at 350° for 10 minutes. Remove to cooling rack; cool completely. Store in airtight container. Makes 8-10 servings.
HAPPY BAKING!! ~Gayle (Thanks Gayle)
Other Seasoning Ideas
- Drizzle seasoned butter mixture over popcorn
- Save back two slices of beer bread and drizzle butter mixture cut and serve
- Sprinkle over cucumbers or sliced tomatoes
Would love to hear your ideas too!!
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