I like to make dishes that are not only quick and easy but I also like to make enough for another meal. This recipe is doubled so it makes a enough for two meals. ENJOY!
Ingredients
2lb. boneless skinless chicken breasts, cut into strips
1 pkg Taco Seasoning Mix
1 tbsp Tastefully Simple Fiesta Dip Mix (1/2 cap full - if you like it spicier add a whole cap full)
1 each green and red pepper, cut into strips
1 cup frozen corn
1 jar Tastefully Simple Corn & Black Bean Salsa
2 cup Mexican Style Finely Shredded Four Cheese
Sour Cream
Easy To Make
TOSS chicken with taco seasoning and place in slow cooker. Stir in vegetables and salsa; cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
STIR just before serving; top with cheese and if desired sour cream.
SERVE over rice with tossed salad and corn bread
DAY TWO: This dish freezes well so you can put half away for another meal or serve it the next day for lunch wrapped in a flour tortilla.
Comments are always welcomed....enjoy!
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